The Culture of Coffee in Costa Rica

Interesting piece on how coffee is central to most things in Costa Rica:

At the end of the 18th century, coffee came to Costa Rica for the first time. It was also the first Central American country to develop this important crop. In those remote times, our country had subsistence agriculture, but with the arrival of coffee in these lands, the way of thinking of the Costa Ricans began to change.

The richness of Costa Rica lies in the cultural diversity of its people: coffee is a culture in itself with a tradition built day by day, with a gained value for the people who are dedicated to its cultivation.

Costa Rican coffee is the main engine of development for the national economy. It was from almost the birth of the country as an independent nation, that coffee cultivation in the mid-nineteenth century had social and cultural consequences.

One Response to “The Culture of Coffee in Costa Rica”

  1. amithjavgal Says:

    Interestingly a lack of native indigenous population that was one of the factor endowments for colonial rule allowed costa rica to pursue its own economic pursuits following independence. The Spanish colonisers could not pursue their extractive strategies as they did with the southern states which still today shows the negative effects.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.


%d bloggers like this: